Ingredients

1. 100g arugula leaves (also called rocket leaves)
2. 1 medium safeda or banganapalli mango
3. 1/2 ball of burrata cheese
4. 2 tbsp sweet and sour chilli sauce

Instructions

1. Wash the arugula leaves thoroughly. Remove the stems.
2. Cut the mango into cubes.
3. In a bowl, toss the arugula leaves and mango with the sweet and sour chilli sauce. Transfer to a plate.
4. Tear the burrata cheese and garnish the salad.

<aside> 💡 Mango and cheese pairing: Safeda mango, which is slightly sweet and sour, pairs well with burrata cheese which has a more neutral flavour. If you’re using other sweeter mango varieties like Alfonso, consider replacing the burrata cheese with feta cheese to balance the salad.

</aside>

<aside> 💡 Using salad leaves: Wash salad leaves well and make sure you get rid of all the dirt.

</aside>

Serves 3